Catalog Search Results
NoveList Plus: Find reading recommendations for all ages, series lists, and more. Great for learning about popular books and topics. Includes fiction, nonfiction and audiobook recommendations and reviews.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Amelia Simmons, universally recognized as the first truly American cookbook author, wrote recipes for “all grades of life,” from elegant households to the most humble farmer, in the democratizing spirit of the early Republic. Explore her recipes to create a cornmeal-based johnnycake, a type of corned beef, and a predecessor to the pumpkin pie.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Did Lettice Pudsey create all the recipes in the 17th-century manuscript attributed to her? Or do as many as 13 others also deserve credit? Whatever the answer, Pudsey had great culinary skills and she wanted her peers to know it. Explore her hippocras, a delicious spiced wine, and the astounding flavors of her “capon in whit broth.”
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
La Cuisiniere Canadienne, published in 1840, was the first Canadian cookbook. The authors created the recipes they imagined the early 17th-century Quebec settlers would have eaten (and once in writing, they became the tradition). Discover the extraordinary flavors of the tourtiere, a meat pie traditionally served on Christmas or New Year’s Day.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Examine A Gift to Young Housewives by Elena Molokhovets, published during the Russian empire in the final decades before the revolution, featured the foods eaten by the Russian elite. Learn to make pirozhki iz vermisheli, Salad Olivier (known simply as Russian salad outside the country), and the delicious sweet Blinchiki for dessert.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Are the recipes in De re coquinaria (the oldest complete recipe book in the Western tradition) bizarre and disgusting, or do they reflect a time of elegance and luxury? Historians have expressed a gamut of opinions. As you explore its sala cattabia, minutal of apricots, and botellum, you might be surprised to find three delicious, and even somewhat familiar, dishes.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Examine the Chinese Wei dynasty’s Qi Min Yao Shu, an encyclopedic manual containing “essential techniques to benefit the people,” and learn about Chinese agricultural practices going back to antiquity. Explore the fermentation practices of the time, using both bacteria and mold, and follow a scaled-down recipe to create an intensely flavored fermented black bean dish.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Meet Guillaume Tirel (known as Taillevent), the first celebrity chef who served in the 14th century as master chef in the French imperial courts. His Le Viandier was not an introduction to cooking but served as an aid to help people remember how to cook the classics. Dive into his recipe for a polysavory white stew of capons, along with individual tarts with banners for your guests.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
From 14th-century Egypt, explore recipes that reflect the interchange between the many cultures of the Eastern Mediterranean of the time. Learn to make the sweet Byzantine specialty known as himmas kassa, and a super light and flaky phyllo dough stretched to the size of a table, just as Professor Albala remembers his grandmother doing.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Explore the oldest-known cookbook in Medieval Europe, the 13th century’s Libellus de arte coquinaria. With its terse recipes of meat, fowl, fish, and sauces, it seemed to be written for a noble audience, not the common cook. Learn to make “hunter-style” fish pie with animal bones, as well as beer (much safer than drinking water at the time).
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Alexis Soyer, author of the 1855 Shilling Cookery for the People, gained popularity initially as the chef at a fashionable club in London, but later as an inventor and philanthropist who started soup kitchens during the Irish potato famine. Explore his recipes for vermicelli and macaroni, fried fish “Jewish fashion,” and beef pudding.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Renaissance medicine promoted the idea that some foods made you hot, some cold, some promoted healthy libido and reproduction, and some not. Explore the 1560 cookbook of Domenico Romoli, which combined recipes with medical advice. Learn to make his chickpea fritters, zeppole, and sofrito of chopped beef.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
What can you learn about different cultural groups of people through the lens of their cookbooks? A lot, as Professor Ken Albala illustrates by looking at two chicken recipes 200 years and a continent apart. Learn to cook a recipe from the 1748 French cookbook Le Nouveau Cuisinier Royal et Bourgeois, and another from The Can-Opener Cookbook of 1953.
34) Decanted
Publisher
Filmhub, Inc
Pub. Date
2023.
Language
English
Description
Look inside one of the most intimate wine-growing regions in the world, Napa Valley, as we follow the journey of new beginnings and mastering a craft.
Publisher
Gravitas Ventures
Pub. Date
2020.
Language
English
Description
Cut down in his prime, Sinclair tried everything to heal his body, none of which worked. That is until he discovered fasting. Joined by his brother Saxon, the brothers set off to complete a 40-day fast in the mountains NSW, Australia.
Publisher
Filmhub, Inc
Pub. Date
2023.
Language
English
Description
Everyday, consumers are being fooled by dubious “scientific” studies. Whoever has science on his side can sell almost anything today: Whether it be yoghurt, cornflakes, milk, soy products – or diets. Honourable researchers have conducted extensive studies to “prove” so. But how scientific are these studies really? The advertising slogans are promising, the results – however – sobering. Exceedingly few obese people lose long-term weight...
Publisher
PBS
Pub. Date
2023.
Language
English
Description
Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed chef and James Beard Award-winning host Pati Jinich as she experiences the region’s rich culture, people and cuisine. Travel with Pati as she shares meals with locals from all walks of life and reflects on the melding of cultures.
In NHAIS Interlibrary Loan System
Didn't find what you need? Items not owned by NNHLC libraries can be requested statewide to be delivered here for pickup. Click the button below to search, login with the same 14 digit barcode and password you use to login here. We will contact you when it's here for you to pick up.
Didn't find it?
Can't find what you are looking for? Send us a purchase suggestion. Submit suggestion